<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6724393191780627295</id><updated>2012-02-05T20:49:03.440-08:00</updated><title type='text'>Hakkasan</title><subtitle type='html'>The idea behind HAKKASAN is to bring authentic Chinese food into the realm of contemporary cuisine. The dishes we serve emphasizes original flavors with a modern twist. HAKKASAN is about maximizing and realizing the visual appeal of Chinese food so that it is a feast unto the eyes, as well as, the palate.

At HAKKASAN, our aspiration is to bring the Chinese dining experience to a whole new level</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>25</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-1581236828177772672</id><published>2012-02-05T16:59:00.000-08:00</published><updated>2012-02-05T16:59:38.994-08:00</updated><title type='text'>Valentine's Dinner for TWO only $89.00!  Feb. 14th, 2012! RESERVE TODAY!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-yB0U7BdzkBg/Ty8lPJa4-QI/AAAAAAAAAS8/TbsDGCxKsvk/s1600/Vday201289FOR2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-yB0U7BdzkBg/Ty8lPJa4-QI/AAAAAAAAAS8/TbsDGCxKsvk/s640/Vday201289FOR2.jpg" width="328" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-1581236828177772672?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/1581236828177772672/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2012/02/valentines-dinner-for-two-only-8900-feb.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1581236828177772672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1581236828177772672'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2012/02/valentines-dinner-for-two-only-8900-feb.html' title='Valentine&apos;s Dinner for TWO only $89.00!  Feb. 14th, 2012! RESERVE TODAY!'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-yB0U7BdzkBg/Ty8lPJa4-QI/AAAAAAAAAS8/TbsDGCxKsvk/s72-c/Vday201289FOR2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-2734716057640935844</id><published>2012-01-21T20:54:00.000-08:00</published><updated>2012-01-21T20:54:34.347-08:00</updated><title type='text'>Valentine's Day @ Hakkasan .:Feb 14, 2012:.</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-eBW5jkhLIw8/Txt5l7y_WsI/AAAAAAAAASc/cQQCGn4M3oQ/s1600/Vday2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-eBW5jkhLIw8/Txt5l7y_WsI/AAAAAAAAASc/cQQCGn4M3oQ/s320/Vday2012.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;Celebrate an intimate Valentine's Day at Hakkasan!&amp;nbsp; For your dining enjoyment, Hakkasan will be OPEN for dinner service on Tuesday, February 14th! Let your taste buds fall in love with our special Valentine's Tasting available on Valentine's Day only!&lt;br /&gt;&lt;br /&gt;Reserve early to avoid last minute disappointment at 604.273.9191!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-2734716057640935844?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/2734716057640935844/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2012/01/valentines-day-hakkasan-feb-14-2012.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2734716057640935844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2734716057640935844'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2012/01/valentines-day-hakkasan-feb-14-2012.html' title='Valentine&apos;s Day @ Hakkasan .:Feb 14, 2012:.'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-eBW5jkhLIw8/Txt5l7y_WsI/AAAAAAAAASc/cQQCGn4M3oQ/s72-c/Vday2012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-7018290104626548114</id><published>2012-01-20T18:59:00.000-08:00</published><updated>2012-02-05T20:49:03.451-08:00</updated><title type='text'>Lunch Specials: Feb 8 -19, 2012</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Z0uHpDT1t1M/Ty9brixWAXI/AAAAAAAAATE/XN2l29r0U04/s1600/12Feb8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="392" src="http://4.bp.blogspot.com/-Z0uHpDT1t1M/Ty9brixWAXI/AAAAAAAAATE/XN2l29r0U04/s400/12Feb8.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-7018290104626548114?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/7018290104626548114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2012/01/10-off-lunch-on-jan-21-22-2012-only.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/7018290104626548114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/7018290104626548114'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2012/01/10-off-lunch-on-jan-21-22-2012-only.html' title='Lunch Specials: Feb 8 -19, 2012'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Z0uHpDT1t1M/Ty9brixWAXI/AAAAAAAAATE/XN2l29r0U04/s72-c/12Feb8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-1732937333963378879</id><published>2012-01-08T12:42:00.000-08:00</published><updated>2012-01-15T13:49:40.671-08:00</updated><title type='text'>Chinese New Year Tasting { Jan 21 &amp; 22, 2012 }</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-26s5lG5MCCc/TxNJ7RD5PKI/AAAAAAAAASM/ayVTQUBlpJQ/s1600/CNY2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-26s5lG5MCCc/TxNJ7RD5PKI/AAAAAAAAASM/ayVTQUBlpJQ/s320/CNY2012.jpg" width="246" /&gt;&lt;/a&gt;&lt;/div&gt;Celebrate the Year of the Dragon at Hakkasan! Indulge in a deluxe feast to ring in the New Year filled with prosperity, good health and happiness! Our Chinese New Year Tasting is offered on January 21 &amp;amp; 22 only!&lt;br /&gt;&lt;br /&gt;The Set of 4 may be adjusted to fit your party size of 4 or more. Special pricing applies to parties of 4 or higher!&lt;br /&gt;&lt;br /&gt;Avoid last minute disappointments and reserve early at 604.273.9191!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-1732937333963378879?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/1732937333963378879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2012/01/chinese-new-year-tasting-jan-21-22-2012.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1732937333963378879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1732937333963378879'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2012/01/chinese-new-year-tasting-jan-21-22-2012.html' title='Chinese New Year Tasting { Jan 21 &amp; 22, 2012 }'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-26s5lG5MCCc/TxNJ7RD5PKI/AAAAAAAAASM/ayVTQUBlpJQ/s72-c/CNY2012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-1190096328434202379</id><published>2012-01-07T13:55:00.000-08:00</published><updated>2012-01-15T13:48:54.241-08:00</updated><title type='text'>WINTER TASTING ~ January 11, 2012</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-c0KopVtPoL4/TxNJqpFp5FI/AAAAAAAAASE/bneUCLm_-FI/s1600/2012Jan11Tasting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-c0KopVtPoL4/TxNJqpFp5FI/AAAAAAAAASE/bneUCLm_-FI/s320/2012Jan11Tasting.jpg" width="241" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Try our New Featured Tasting &amp;amp; Chef's Tasting effective January 11, 2012! Our Signature Double Boiled Pork &amp;amp; Snow Fungus Soup in Young Coconut is extended on the Featured Tasting by popular demand! Taking 3 hours to double boil, this soup will keep you warm and cozy through the cold winter season! Please pre-order the Featured Tasting by 2:30pm for same day reservations.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Reserve at 604.273.9191 today!&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;*Note: Kindly advise of any dietary restrictions or allergies at the time of reservation. &amp;nbsp;Cancellations for pre-ordered items must be made by 2:30pm on day of reservation, otherwise a cancellation charge for unaccounted goods will be applied based on value of good pre-ordered.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-1190096328434202379?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/1190096328434202379/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2012/01/winter-tasting-january-11-2012.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1190096328434202379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1190096328434202379'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2012/01/winter-tasting-january-11-2012.html' title='WINTER TASTING ~ January 11, 2012'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-c0KopVtPoL4/TxNJqpFp5FI/AAAAAAAAASE/bneUCLm_-FI/s72-c/2012Jan11Tasting.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-3924565111097323435</id><published>2011-12-28T13:59:00.000-08:00</published><updated>2012-01-27T17:22:35.058-08:00</updated><title type='text'>Lunch Specials: Jan 25 to Feb 5</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Lunch Specials change bi-weekly. Bistro Lunch selections change monthly. The above menu is valid from January 25 to Feb 5, 2012&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-6euRguoOuLE/TyNN1IuOIHI/AAAAAAAAAS0/WKg4gxUFHuk/s1600/12Jan25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="292" src="http://3.bp.blogspot.com/-6euRguoOuLE/TyNN1IuOIHI/AAAAAAAAAS0/WKg4gxUFHuk/s320/12Jan25.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-3924565111097323435?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/3924565111097323435/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/12/lunch-specials-dec-29-jan-8-2012.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/3924565111097323435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/3924565111097323435'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/12/lunch-specials-dec-29-jan-8-2012.html' title='Lunch Specials: Jan 25 to Feb 5'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-6euRguoOuLE/TyNN1IuOIHI/AAAAAAAAAS0/WKg4gxUFHuk/s72-c/12Jan25.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-8174925809433673407</id><published>2011-12-09T14:32:00.000-08:00</published><updated>2011-12-09T14:32:27.374-08:00</updated><title type='text'>X'MAS &amp; NEW YEAR'S LUNCH TASTING </title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-74GlH5fTOeY/TuKJqEndWsI/AAAAAAAAAQs/hOtBoSH_NOY/s1600/xmas2011lunch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-74GlH5fTOeY/TuKJqEndWsI/AAAAAAAAAQs/hOtBoSH_NOY/s320/xmas2011lunch.jpg" width="247" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Celebrate Christmas Day and New Year's Day with a Festive Lunch at Hakkasan! Our Signature Ancient Style Salt Baked Chicken Leg is featured in the Set for 4 Lunch for only $99.88 for 4 persons! &amp;nbsp;Portions will be adjusted to fit your party size if more than 4! The more the merrier! Special pricing is applied for groups of 4 or more!&lt;br /&gt;&lt;br /&gt;Limited quantities of the Salt Baked Chicken Leg is served daily!! So&amp;nbsp;Please reserve at 604.273.9191! Don't miss out on this delicious offer!&lt;br /&gt;&lt;br /&gt;Happy Holidays from Hakkasan!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-8174925809433673407?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/8174925809433673407/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/12/xmas-new-years-lunch-tasting.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/8174925809433673407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/8174925809433673407'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/12/xmas-new-years-lunch-tasting.html' title='X&apos;MAS &amp; NEW YEAR&apos;S LUNCH TASTING &lt;Dec. 25 &amp; Jan 1&gt;'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-74GlH5fTOeY/TuKJqEndWsI/AAAAAAAAAQs/hOtBoSH_NOY/s72-c/xmas2011lunch.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-902619685109553182</id><published>2011-12-04T13:59:00.000-08:00</published><updated>2012-01-08T12:43:23.877-08:00</updated><title type='text'>Holiday Tasting: Expires Jan 8, 2012</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-9xnBblg0_oA/TuUlapHjC3I/AAAAAAAAAQ0/rRA8wQFtkIQ/s1600/HolidayTasting11ltr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-9xnBblg0_oA/TuUlapHjC3I/AAAAAAAAAQ0/rRA8wQFtkIQ/s320/HolidayTasting11ltr.jpg" width="244" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;SEASON’S GREETINGS FROM HAKKASAN!  What better way to warm up from this Cold Winter weather than with Hakkasan’s Signature Double-boiled Coconut Soup as featured in this season’s featured Holiday tasting for ONLY $39.88/person!&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Celebrate in style this year at HAKKASAN with the Holiday Tasting series that’s bound to impress guests, family &amp;amp; friends, and perfect for Group Parties! Still looking for the perfect place for your Company Dinner? Look no further! Reserve today @ 604.273.9191!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;***Please advise of allergies / dietary restrictions prior to ordering so that we may accomodate accordingly!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-902619685109553182?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/902619685109553182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/12/holiday-tasting.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/902619685109553182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/902619685109553182'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/12/holiday-tasting.html' title='Holiday Tasting: Expires Jan 8, 2012'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-9xnBblg0_oA/TuUlapHjC3I/AAAAAAAAAQ0/rRA8wQFtkIQ/s72-c/HolidayTasting11ltr.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-1771896262804368158</id><published>2011-11-20T20:30:00.001-08:00</published><updated>2011-12-04T20:12:24.972-08:00</updated><title type='text'>Lunch Specials: Dec. 7-18</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-BQ8H4N_6hVQ/TtxEon6wUFI/AAAAAAAAAQY/AVFZe1Yx9Hg/s1600/TapasLSDec7.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 255px;" src="http://1.bp.blogspot.com/-BQ8H4N_6hVQ/TtxEon6wUFI/AAAAAAAAAQY/AVFZe1Yx9Hg/s320/TapasLSDec7.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5682492294535598162" /&gt;&lt;/a&gt;&lt;div style="text-align: left;"&gt;Lunch Specials change bi-weekly! Bistro Lunch selections change monthly! Check out the new selections for December 7 - 18, 2011!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-1771896262804368158?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/1771896262804368158/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/11/lunch-specials-nov-23-dec-4-2011.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1771896262804368158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1771896262804368158'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/11/lunch-specials-nov-23-dec-4-2011.html' title='Lunch Specials: Dec. 7-18'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-BQ8H4N_6hVQ/TtxEon6wUFI/AAAAAAAAAQY/AVFZe1Yx9Hg/s72-c/TapasLSDec7.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-8136865915871491705</id><published>2011-09-04T20:21:00.001-07:00</published><updated>2011-12-07T18:21:32.514-08:00</updated><title type='text'>Fall Tasting: CONCLUDED</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-Qg-KrRQlX3g/Tm2Pjr5f9WI/AAAAAAAAAOw/XV35FQNheTI/s1600/Sept11TastingDisplay.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 182px; height: 320px;" src="http://1.bp.blogspot.com/-Qg-KrRQlX3g/Tm2Pjr5f9WI/AAAAAAAAAOw/XV35FQNheTI/s320/Sept11TastingDisplay.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5651330950661928290" /&gt;&lt;/a&gt;Hakkasan proudly extends the taste of Fall menu effective November 9th, 2011 featuring our house signature Pork &amp;amp; Snow Fungus Soup in Young Coconut, which requires advanced pre-ordering. For same day reservations, please pre-order by 2:30pm. Pre-ordering is recommended for all tastings to minimize wait time as all dishes are freshly made to order!&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Reserve today at 604.273.9191. Please advise of allergies / dietary restrictions prior to ordering so that we may accomodate accordingly!&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-8136865915871491705?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/8136865915871491705/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/09/fall-tasting-sept-7-oct-9-2011.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/8136865915871491705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/8136865915871491705'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/09/fall-tasting-sept-7-oct-9-2011.html' title='Fall Tasting: CONCLUDED'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Qg-KrRQlX3g/Tm2Pjr5f9WI/AAAAAAAAAOw/XV35FQNheTI/s72-c/Sept11TastingDisplay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-6309889662528042707</id><published>2011-08-11T14:25:00.000-07:00</published><updated>2011-11-20T20:38:17.859-08:00</updated><title type='text'>Bistro Lunch &amp; Lunch Specials Nov. 9 to Nov 20, 2011</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-Pf23qVnRXNs/Trh8pflZBHI/AAAAAAAAAPU/PMyGxBQ05pA/s1600/LSNov9.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 254px;" src="http://1.bp.blogspot.com/-Pf23qVnRXNs/Trh8pflZBHI/AAAAAAAAAPU/PMyGxBQ05pA/s320/LSNov9.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5672420782967948402" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;Hakkasan proudly launches an all New Bistro Lunch with scrumptious selections that change monthly! &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Kindly note that Lunch Specials change bi-weekly!  The above post is for Nov. 9 to Nov. 20, 2011.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-6309889662528042707?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/6309889662528042707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/08/new-bistro-lunch-effective-august-13th.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/6309889662528042707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/6309889662528042707'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/08/new-bistro-lunch-effective-august-13th.html' title='Bistro Lunch &amp; Lunch Specials Nov. 9 to Nov 20, 2011'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Pf23qVnRXNs/Trh8pflZBHI/AAAAAAAAAPU/PMyGxBQ05pA/s72-c/LSNov9.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-2221410825875818894</id><published>2011-07-23T21:04:00.000-07:00</published><updated>2011-07-24T14:24:06.351-07:00</updated><title type='text'>Dine Out Tasting! Expires August 21, 2011</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-RmiX7BR8D5g/TiuaGKiaXQI/AAAAAAAAAN4/1p4_uDJ8NqY/s1600/August11web.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 234px; height: 320px;" src="http://4.bp.blogspot.com/-RmiX7BR8D5g/TiuaGKiaXQI/AAAAAAAAAN4/1p4_uDJ8NqY/s320/August11web.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5632765189655518466" /&gt;&lt;/a&gt;&lt;b&gt;Indulge in this Limited Time Tasting for only $39/person (Reg. $75/person!)  Reservations recommended as quantities are limited! &lt;/b&gt;&lt;b&gt;Effective July 24, 2011.&lt;/b&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Participation of the entire table is mandatory. Please advise of dietary restrictions prior to ordering!&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Reserve today at 604.273.9191! Offer Expires August, 21, 2011.&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-2221410825875818894?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/2221410825875818894/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/07/dine-out-tasting-expires-august-21-2011.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2221410825875818894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2221410825875818894'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/07/dine-out-tasting-expires-august-21-2011.html' title='Dine Out Tasting! Expires August 21, 2011'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-RmiX7BR8D5g/TiuaGKiaXQI/AAAAAAAAAN4/1p4_uDJ8NqY/s72-c/August11web.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-7347052391227993182</id><published>2011-07-09T17:41:00.001-07:00</published><updated>2011-09-04T20:27:16.673-07:00</updated><title type='text'>Mid-Summer Tasting ~ Concluded</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-s3v06PR4BXk/Thj1v4rjdZI/AAAAAAAAANw/GQCzgH5rfic/s1600/July11Display.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 187px; height: 320px;" src="http://1.bp.blogspot.com/-s3v06PR4BXk/Thj1v4rjdZI/AAAAAAAAANw/GQCzgH5rfic/s320/July11Display.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5627517937417155986" /&gt;&lt;/a&gt;This season, Hakkasan is featuring Fraser Valley Squab roasted to perfection in our famous Salt Baked Recipe! Pre-ordering is required for this succulent dish! For same day reservations, please pre-order by 2:30pm.  Mid-Summer Tasting is Effective July 13, 2011.  Reserve at 604.273.9191!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-7347052391227993182?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/7347052391227993182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/07/mid-summer-tasting-effective-july-13.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/7347052391227993182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/7347052391227993182'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/07/mid-summer-tasting-effective-july-13.html' title='Mid-Summer Tasting ~ Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-s3v06PR4BXk/Thj1v4rjdZI/AAAAAAAAANw/GQCzgH5rfic/s72-c/July11Display.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-4828508848530384777</id><published>2011-05-15T12:24:00.001-07:00</published><updated>2011-07-23T21:04:54.389-07:00</updated><title type='text'>SUMMER TASTING ~ Concluded</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-jJbnpn-Bzy8/TdAohLbxHEI/AAAAAAAAAMc/vgkmjXoQpAE/s1600/June11_PrawnDisplay.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 197px; height: 320px;" src="http://4.bp.blogspot.com/-jJbnpn-Bzy8/TdAohLbxHEI/AAAAAAAAAMc/vgkmjXoQpAE/s320/June11_PrawnDisplay.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5607026086546316354" /&gt;&lt;/a&gt;It's never too early to welcome Summer! Effective Wednesday, May 18th, 2011, Hakkasan's new Summer Tasting features Swimming Prawns! Looking for a casual dinner but with the luxury of abalone and lobster? The Seafood Set for 4 is bound fulfill your cravings! Special pricing requires a minimum of 4 persons, but can adjusted to fit your party size! Hakkasan offers a range of tastings for you to choose from! If not, we can always devise a custom menu to suit your taste buds and price range!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Kindly note that The Seafood Set for 4, Featured Tasting and Signature Tasting requires advanced pre-ordering. The participation of the entire table in the same tasting menu is mandatory. Please advise of any dietary restriction or allergies prior to ordering! For same day reservations, please reserve by 2:30pm at 604.273.9191!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-4828508848530384777?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/4828508848530384777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/05/summer-tasting-june-2011.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4828508848530384777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4828508848530384777'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/05/summer-tasting-june-2011.html' title='SUMMER TASTING ~ Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-jJbnpn-Bzy8/TdAohLbxHEI/AAAAAAAAAMc/vgkmjXoQpAE/s72-c/June11_PrawnDisplay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-6818262949475798408</id><published>2011-02-19T13:25:00.000-08:00</published><updated>2011-05-15T18:30:16.613-07:00</updated><title type='text'>SPRING TASTING - Concluded</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-ZhlfffijCac/TYbU1rLtNbI/AAAAAAAAALs/T7HSGOYA2Oo/s1600/Mar23Display.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 194px; height: 320px;" src="http://4.bp.blogspot.com/-ZhlfffijCac/TYbU1rLtNbI/AAAAAAAAALs/T7HSGOYA2Oo/s320/Mar23Display.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5586386406389659058" /&gt;&lt;/a&gt;&lt;div style="text-align: left;"&gt;We welcome Spring with open arms, as we launch our New Taste of Spring Tastings effective Thursday, February 24th, 2011!  Kindly note that the Special of the Month,  Featured 8 Course Tasting, and Prestige Tasting all require advanced pre-ordering by 2:30pm for same day reservations.  Pre-ordering is recommended for all tasting menus to minimize wait time.  Kindly advise of any dietary restrictions prior to ordering so that we may accommodate accordingly!  Reserve today at 604.273.9191!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-6818262949475798408?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/6818262949475798408/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/02/spring-tasting-effective-february-24th.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/6818262949475798408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/6818262949475798408'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/02/spring-tasting-effective-february-24th.html' title='SPRING TASTING - Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ZhlfffijCac/TYbU1rLtNbI/AAAAAAAAALs/T7HSGOYA2Oo/s72-c/Mar23Display.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-3583516625225964449</id><published>2011-01-01T14:22:00.000-08:00</published><updated>2011-02-24T12:31:19.923-08:00</updated><title type='text'>FEBRUARY TASTING (Concluded)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-VkuVLbiAgZc/TV2fG21WdSI/AAAAAAAAAKc/sZ0ul688jAI/s1600/Jan11Display1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 198px; height: 320px;" src="http://1.bp.blogspot.com/-VkuVLbiAgZc/TV2fG21WdSI/AAAAAAAAAKc/sZ0ul688jAI/s320/Jan11Display1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5574786853901858082" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(51, 0, 51); "&gt;Try our Special of the Month Tasting for January, with new tasty selections available on Weekdays (Wed &amp;amp; Thurs) for only $25/person and Weekends (Fri-Sun) for only $28/person. Or WARM UP with our Signature Double Boiled Soup in Young Coconut back on our Featured 8 Course Tasting by popular demand! Don't forget, our featured tasting require advanced pre-ordering (for same day reservations, please pre-order by 2:30pm).&lt;/span&gt;&lt;/div&gt;&lt;span style="color:#330033;"&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;Kindly note that the participation of the entire table is mandatory. Please advise of any dietary restrictions prior to ordering. The above menu is effective Wednesday, January 5, 2011.&lt;br /&gt;&lt;br /&gt;RESERVE TODAY @ 604.273.9191!&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-3583516625225964449?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/3583516625225964449/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2011/01/new-january-tasting-effective-january.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/3583516625225964449'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/3583516625225964449'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2011/01/new-january-tasting-effective-january.html' title='FEBRUARY TASTING (Concluded)'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-VkuVLbiAgZc/TV2fG21WdSI/AAAAAAAAAKc/sZ0ul688jAI/s72-c/Jan11Display1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-2809634191705948148</id><published>2010-11-24T18:56:00.001-08:00</published><updated>2011-02-24T12:31:52.540-08:00</updated><title type='text'>NEW TAPAS WEEKEND LUNCH (Concluded)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Dg7tEBUKYX8/TO3Q2N5KZLI/AAAAAAAAAIc/2_wm18ln7Zo/s1600/TAPASLUNCHNOV2010.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 249px; height: 320px;" src="http://2.bp.blogspot.com/_Dg7tEBUKYX8/TO3Q2N5KZLI/AAAAAAAAAIc/2_wm18ln7Zo/s320/TAPASLUNCHNOV2010.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5543316346223879346" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;div style="text-align: center; "&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(153, 51, 153); "&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;HAKKASAN proudly launches an all new Weekend Tapas Lunch Menu, exclusively available on Saturdays &amp;amp; Sundays only!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt; The Tapas set includes a choice of 4 Tapas + Daily Soup + Main + Dessert Duo for a special limited time offer of&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: rgb(204, 0, 0); "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt; &lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;$12.95/person&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt; (reg. $25/person)!!! Savor some of Hakkasan's famed specialties including Grandma's Braised Pork Belly, and our Hakka Salt Baked Chicken Leg (limited serving of 15 orders daily). Lunch Specials Selection changes Bi-weekly!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(153, 51, 153); "&gt;&lt;div style="text-align: center; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;Reserve Today at 604.273.9191.&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;div style="text-align: center; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); "&gt;&lt;span class="Apple-style-span" style="line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;div style="text-align: center; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;Limited Time Offer valid only with the participation of the entire table. Item selection subject to change without notice. New Tapas Menu is Effective Saturday, November 27, 2010.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-2809634191705948148?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/2809634191705948148/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/11/new-tapas-weekend-lunch-on-going.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2809634191705948148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2809634191705948148'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/11/new-tapas-weekend-lunch-on-going.html' title='NEW TAPAS WEEKEND LUNCH (Concluded)'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Dg7tEBUKYX8/TO3Q2N5KZLI/AAAAAAAAAIc/2_wm18ln7Zo/s72-c/TAPASLUNCHNOV2010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-4700293597534115540</id><published>2010-11-04T17:08:00.000-07:00</published><updated>2011-01-20T12:30:15.956-08:00</updated><title type='text'>WINTER TASTING (Concluded)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Dg7tEBUKYX8/TPV0vw2oJlI/AAAAAAAAAJU/PAZz7HSF9WQ/s1600/Dec2010FallDisplay.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 193px; height: 320px;" src="http://3.bp.blogspot.com/_Dg7tEBUKYX8/TPV0vw2oJlI/AAAAAAAAAJU/PAZz7HSF9WQ/s320/Dec2010FallDisplay.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5545466880093333074" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;INDULGE in Luxury and wave 'Bye Bye' to the cold Winter Blues with Hakkasan's all new Winter Tasting Series effective Wednesday, November 10th, 2010!  Kindly note that the Featured 8 Course Tasting and Prestige Tasting require advanced pre-ordering. Reserve today at 604.273.9191!&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span"&gt;&lt;b&gt;For same day reservations, please pre-order by 2:30pm. Entire table must participate in the same tasting menu. Please inform of dietary restrictions prior to ordering.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-4700293597534115540?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/4700293597534115540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/11/winter-tasting-november-10th-2010-on.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4700293597534115540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4700293597534115540'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/11/winter-tasting-november-10th-2010-on.html' title='WINTER TASTING (Concluded)'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Dg7tEBUKYX8/TPV0vw2oJlI/AAAAAAAAAJU/PAZz7HSF9WQ/s72-c/Dec2010FallDisplay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-5081238896055777769</id><published>2010-09-09T12:05:00.001-07:00</published><updated>2010-11-24T19:02:46.844-08:00</updated><title type='text'>TAPAS WEEKEND LUNCH (Concluded)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Dg7tEBUKYX8/TO3QKqnbECI/AAAAAAAAAIU/rCxIhD94G-g/s1600/NewTapasJuly2010.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 249px; height: 320px;" src="http://1.bp.blogspot.com/_Dg7tEBUKYX8/TO3QKqnbECI/AAAAAAAAAIU/rCxIhD94G-g/s320/NewTapasJuly2010.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5543315598019858466" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(153, 51, 153); "&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;HAKKASAN proudly launches an all new Weekend Tapas Lunch Menu, exclusively available on Saturdays &amp;amp; Sundays only!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt; The Tapas set includes a choice of 4 Tapas + Daily Soup + Main + Dessert Duo for a special limited time offer of&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: rgb(204, 0, 0); "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt; &lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;$12.95/person&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt; (reg. $25/person)!!! Savor some of Hakkasan's famed specialties including Grandma's Braised Pork Belly, and our Hakka Salt Baked Chicken Leg (limited serving of 15 orders daily). Lunch Specials Selection changes Bi-weekly!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(153, 51, 153); "&gt;&lt;div style="text-align: center; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;Reserve Today at 604.273.9191.&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;div style="text-align: center; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; "&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); "&gt;&lt;span class="Apple-style-span" style="line-height: 20px; "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(144, 146, 54); line-height: 20px; "&gt;&lt;div style="text-align: center; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; "&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; "&gt;Limited Time Offer valid only with the participation of the entire table. Item selection subject to change without notice. New Tapas Menu is Effective January 2010.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-5081238896055777769?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/5081238896055777769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/09/hakkasan-proudly-launches-all-new.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/5081238896055777769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/5081238896055777769'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/09/hakkasan-proudly-launches-all-new.html' title='TAPAS WEEKEND LUNCH (Concluded)'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Dg7tEBUKYX8/TO3QKqnbECI/AAAAAAAAAIU/rCxIhD94G-g/s72-c/NewTapasJuly2010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-2165452027390677411</id><published>2010-07-17T22:25:00.000-07:00</published><updated>2010-11-24T19:03:12.000-08:00</updated><title type='text'>MID-SUMMER TASTING (Concluded)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Dg7tEBUKYX8/TF-DMbiTm2I/AAAAAAAAAF8/rRp8vdlkwo4/s1600/MidSummerWebAug.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 194px; height: 320px;" src="http://2.bp.blogspot.com/_Dg7tEBUKYX8/TF-DMbiTm2I/AAAAAAAAAF8/rRp8vdlkwo4/s320/MidSummerWebAug.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5503261519243352930" /&gt;&lt;/a&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(102, 0, 204); "&gt;&lt;b&gt;Savor the treasures of the ocean with our all new Mid-Summer Tasting effective Wednesday, July 21, 2010.  The Featured 8 Course Prix Fixe Tasting and the Lavish Seafood Set for 4 require advanced pre-ordering and the participation of the entire table. The Seafood Set for may be adjusted to fit your party size!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color:#6600CC;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color:#6600CC;"&gt;&lt;b&gt;For same day reservations, please reserve by 2:30pm.  Please advise of allergies and dietary restrictions prior to ordering. Reserve today at 604.273.&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: rgb(102, 0, 204); "&gt;&lt;b&gt;9191.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-2165452027390677411?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/2165452027390677411/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/07/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2165452027390677411'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/2165452027390677411'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/07/blog-post.html' title='MID-SUMMER TASTING (Concluded)'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Dg7tEBUKYX8/TF-DMbiTm2I/AAAAAAAAAF8/rRp8vdlkwo4/s72-c/MidSummerWebAug.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-4021326644328335674</id><published>2010-06-04T19:20:00.000-07:00</published><updated>2010-07-25T16:51:26.940-07:00</updated><title type='text'>SUMMER TASTING 2010 ~ Concluded</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Dg7tEBUKYX8/TAxC0Xwt3LI/AAAAAAAAAD0/FhIgYwxz3jI/s1600/June2010Display.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 193px; height: 320px;" src="http://1.bp.blogspot.com/_Dg7tEBUKYX8/TAxC0Xwt3LI/AAAAAAAAAD0/FhIgYwxz3jI/s320/June2010Display.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5479828314102029490" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Dg7tEBUKYX8/TAxB-CIOx1I/AAAAAAAAADs/310_NUzb5wM/s1600/June2010Display.jpg"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;Indulge in Hakkasan's New Summer Tasting Menu featuring Shark's Fin! Kindly note that the Featured 8 Course Tasting &amp;amp; the Lavish Set for 4 requires advanced pre-ordering.  The Lavish Set for 4 may be adjusted to fit your party size! For same day reservations, please pre-order by 2:30pm.  Reserve today at 604.273.9191.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#CC0000;"&gt;&lt;b&gt;Please be advised that cancellations on pre-ordered dinner menus/items, must also be confirmed by 2:30pm on the day of your reservation, otherwise Hakkasan reserves the right to apply a 'No Show' charge based on the amount of goods pre-ordered.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-4021326644328335674?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/4021326644328335674/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/06/summer-tasting-2010-effective-june-9th.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4021326644328335674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4021326644328335674'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/06/summer-tasting-2010-effective-june-9th.html' title='SUMMER TASTING 2010 ~ Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Dg7tEBUKYX8/TAxC0Xwt3LI/AAAAAAAAAD0/FhIgYwxz3jI/s72-c/June2010Display.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-7383676538902397766</id><published>2010-02-28T12:19:00.000-08:00</published><updated>2010-07-04T19:32:52.992-07:00</updated><title type='text'>SPRING TASTING 2010 - Concluded</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Dg7tEBUKYX8/S5hhCoBaAHI/AAAAAAAAACU/yiMhne1t2Do/s1600-h/Mar09TastingDisplay.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 192px; height: 320px;" src="http://3.bp.blogspot.com/_Dg7tEBUKYX8/S5hhCoBaAHI/AAAAAAAAACU/yiMhne1t2Do/s320/Mar09TastingDisplay.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447210447035564146" /&gt;&lt;/a&gt;&lt;br /&gt;Celebrate Olympic GOLD fever with GOLD! Effective Wednesday, March 3rd, 2010 Hakkasan proudly launches our all new 8 course tasting menu featuring Braised Abalone w/ Gold Flakes for the Spring Season. Advanced pre-ordering required -- for same day reservations, please pre-order no later than 2:30pm. Go Canada Go!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-7383676538902397766?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/7383676538902397766/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/02/celebrate-olympic-gold-fever-with-gold.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/7383676538902397766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/7383676538902397766'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/02/celebrate-olympic-gold-fever-with-gold.html' title='SPRING TASTING 2010 - Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Dg7tEBUKYX8/S5hhCoBaAHI/AAAAAAAAACU/yiMhne1t2Do/s72-c/Mar09TastingDisplay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-6720327274480974042</id><published>2010-01-31T19:37:00.001-08:00</published><updated>2010-07-04T19:31:46.805-07:00</updated><title type='text'>*FEBRUARY KOBE BEEF DINE OUT SPECIAL* - Concluded</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Dg7tEBUKYX8/S2ZmoRk5jvI/AAAAAAAAACE/sNz7XXdzjVA/s1600-h/DineOut2010.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 252px; height: 320px;" src="http://3.bp.blogspot.com/_Dg7tEBUKYX8/S2ZmoRk5jvI/AAAAAAAAACE/sNz7XXdzjVA/s320/DineOut2010.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5433142842568052466" /&gt;&lt;/a&gt; Hakkasan proudly launches our very own DINE OUT Tasting Special effective Wednesday, February 3rd, 2010. Don't miss out on this limited time offer! Reserve today at 604.273.9191! Please click on Image to enlarge!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-6720327274480974042?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/6720327274480974042/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/01/february-dine-out-tasting-special.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/6720327274480974042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/6720327274480974042'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/01/february-dine-out-tasting-special.html' title='*FEBRUARY KOBE BEEF DINE OUT SPECIAL* - Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Dg7tEBUKYX8/S2ZmoRk5jvI/AAAAAAAAACE/sNz7XXdzjVA/s72-c/DineOut2010.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-4497504786972487255</id><published>2010-01-01T18:22:00.000-08:00</published><updated>2010-07-04T19:32:33.233-07:00</updated><title type='text'>WINTER TASTING MENU ~ Concluded</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Dg7tEBUKYX8/Sz6u0gIEhNI/AAAAAAAAAA0/fNpVlumR0U0/s1600-h/Jan09TastingDisplay.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 194px; height: 320px;" src="http://3.bp.blogspot.com/_Dg7tEBUKYX8/Sz6u0gIEhNI/AAAAAAAAAA0/fNpVlumR0U0/s320/Jan09TastingDisplay.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5421963218400871634" /&gt;&lt;/a&gt;&lt;span style="font-weight:bold;"&gt;&lt;span style="font-weight:bold;"&gt;Hakkasan is ringing in the New Year with the launch of our Winter Tasting Menu for your dining enjoyment! Kindly note that featured tasting menus require advanced pre-ordering -- for same day reservations, please pre-order no later than 2:30pm. The Special Set for 4 may be adjusted to fit your party size. Please note that all tasting menus require the participation of the entire table. Vegetarian menus and special custom menus are available with a minimum of one day advanced notice. Please notify us of any allergies or dietary restrictions prior to ordering.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;For reservations, please contact us at 604.273.9191!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-4497504786972487255?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/4497504786972487255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2010/01/winter-tasting-menu-wednesday-january.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4497504786972487255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/4497504786972487255'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2010/01/winter-tasting-menu-wednesday-january.html' title='WINTER TASTING MENU ~ Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Dg7tEBUKYX8/Sz6u0gIEhNI/AAAAAAAAAA0/fNpVlumR0U0/s72-c/Jan09TastingDisplay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6724393191780627295.post-1814147179025000086</id><published>2009-12-09T22:01:00.000-08:00</published><updated>2010-07-04T20:09:25.637-07:00</updated><title type='text'>KOBE BEEF TASTING ~ Concluded</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Dg7tEBUKYX8/SyCPfehhmyI/AAAAAAAAAAk/rnxRhRF-Xj0/s1600-h/KobeBeefTasting.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 195px; height: 320px;" src="http://1.bp.blogspot.com/_Dg7tEBUKYX8/SyCPfehhmyI/AAAAAAAAAAk/rnxRhRF-Xj0/s320/KobeBeefTasting.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5413484523031730978" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;*Please click on Image to Enlarge!&lt;br /&gt;&lt;br /&gt;The Kobe Beef Seasonal Tasting Menu, effective November 2009 to January 2010, is available for your dining enjoyment! Kindly note that featured tasting menus require advanced pre-ordering -- for same day reservations, please pre-order no later than 2:30pm. The Kobe Beef &amp;amp; Seafood Set for 4 may be adjusted to fit your party size. Please note that all tasting menus require the participation of the entire table. Vegetarian menus and special custom menus are available by request. For reservations, please contact us at 604.273.9191.&lt;br /&gt;&lt;br /&gt;Bon Appetit!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6724393191780627295-1814147179025000086?l=hakkasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hakkasan.blogspot.com/feeds/1814147179025000086/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hakkasan.blogspot.com/2009/12/seasonal-tasting-menu-featuring-kobe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1814147179025000086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6724393191780627295/posts/default/1814147179025000086'/><link rel='alternate' type='text/html' href='http://hakkasan.blogspot.com/2009/12/seasonal-tasting-menu-featuring-kobe.html' title='KOBE BEEF TASTING ~ Concluded'/><author><name>The Story</name><uri>http://www.blogger.com/profile/00277894185625272514</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Dg7tEBUKYX8/SyCPfehhmyI/AAAAAAAAAAk/rnxRhRF-Xj0/s72-c/KobeBeefTasting.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
